Start-ups, organizations take on America's food waste challenge
Published: 27 Jan 2014
According to the USDA, 30 to 40 percent of the food produced in America goes uneaten. Mona Iskander reports from West Virginia on how new businesses have emerged to help kitchens reduce food waste while turning a profit.
Click here to see the video: http://www.pbs.org/newshour/bb/environment/jan-june14/foodwaste_01-26.html
Courtesy of pbs.org