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WRAP Report into Ethylene in the Supply Chain

Published: 6 Aug 2012



The full WRAP report into the effects of ethylene and microbial hotspots in the fresh produce supply chain, with a look to identifying areas of possible improvement including the implementation of ethylene control technologies, such as Fresh Pod. 
 
For the full report visit - http://www.wrap.org.uk/sites/files/wrap/EthyleneSporeLevels.pdf

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